Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

7 months to less than 1 year

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets

Experience and specialization

Cuisine specialties

  • East Indian

Specialization or experience

  • Specialized environmental skills and knowledge

Additional information

Security and safety

  • Criminal record check

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Salary

$15.00

Hourly based

Location

Saskatchewan , Canada

Job Benefits
Paid time off
Job Overview
Job Posted:
8 months ago
Job Type
Full Time
Job Role
Team Leader
Education
High School
Experience
1 Year
Total Vacancies
1

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Location

Saskatchewan , Canada